It has been a busy time of programs and presentations for us. We have done more shows this year than ever before in the history of our business. I do not know if it is a post Covid bump or what, but wow, what a time!
Now the beehives are buttoned up for winter, the fishing boat is put away, and it is time to get back to the blog.
I love it when librarians set up a section of books appropriate for the subject of our program at their facility. Here, we are providing a maple syrup program, and the librarian has a few displays such as this with maple related books to check out. Classy!
Have you seen a pile of greenish gunk, like this, lately? Fall is the time for walnuts. Squirrels like walnuts. But, the walnuts have a greenish outer "garment" that must be removed to get at the hard shell. Squirrels remove the outer part with their teeth and drop it. Then they take the walnut somewhere to gnaw at the shell to break into it for the sweet meat inside. When I am walking for exercise, I often hear squirrels chewing at the outer shell of walnuts. Sometimes I stop to search and find the squirrel in the crotch of a tree gnawing away. The toe of my shoe is pointing to a pile of the outer "garment" of a walnut left here by a squirrel.
The beauty of the fall season is all around us now. I hope you have had a chance to enjoy its awe-inspiring glory.
In early May, we bought 8 Barred Rock chicken chicks. We usually buy ISA Browns, but these were on sale. I think they were about a week old already because I saw wing feathers growing. So, they made it through that first week when mortality is usually fairly high. Still, I purchased 8 chicks because we almost always lose 2 before they become adults. Guess what, none died this time. So, now we have more eggs than we can use. Want to buy some eggs?
And here they are all grown up. I see only 7 in the picture. Must be one is in the nesting box laying an egg since I took this pic in the morning.
First Eggs! It seemed like eggs would never come. Our previous hens (ISA Browns), usually started laying at 18-20 weeks old. These Barred Rocks waited until about 24 weeks of age.
Eggs start rather small and increase in size in a few weeks as egg laying continues. The white eggs are store bought medium sized eggs showing the size of our new brown eggs. It has been so strange eating eggs with white shells the last several months as we awaited our browns ones.
First time getting five eggs in a day. Lately, I have been gathering 7 per day. I am still awaiting our first 8 in a day. What are we going to do with all those eggs!? There is supposedly a way to store them safely long term to eat later in winter when the laying rate diminishes. I might have to do some research. If you know someone who has successfully preserved eggs un-refrigerated for several months,
please let me know.
We do not wash the shells because the eggs apparently keep better unwashed. That is why you see a few smudges on some of them.
Check out those yolks! "Orange" you glad for fresh eggs? Yes!
I spent a summer in Mexico in the early 1990's, and there I "learned" that corn tortillas are good with eggs. It is a practice I have continued. I just wish I could find corn tortillas that taste as good as those from the village tortillerias in Mexico. Mmmm, good.
It was an honor for me to make applesauce with my mother, who is in her upper 80's. She is an amazing woman. I have to work hard to keep up with her. I cut up apples as fast as I possibly could. She taught me what to do and then had to go away for a while, so I finished up on my own. Usually my wife and kids did this with grandma, but they grew up and she had to work, so I had all the fun. The jar in the second row left side looks different because it is. It contains some of the juice from cooking the apples. We save it to drink straight or, as in this case, to add to mead and make a cyser. Good stuff!
My wife met with a friend east of where we live, so I drove her there and fished the Grand River from shore for smallmouth bass. I caught and released some little ones and it was fun.
Thanks for enjoying the blog with me.
